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Results 51 - 60 of 116 for tomatillos
As an alternative to this ... husk from fresh tomatillos, wash and boil in ... Prepared cactus leaves, called nopalitos, are also available in jars.
52. CHILI VERDE
Spray a nonstick pan with ... onion, chilis, salsa and tomatillos. Cover and cook slowly for 1 hour. Serve wrapped in whole wheat flour tortillas.
53. CHILI VERDE
Brown cubed meat in olive ... saute briefly. Puree tomatillos/green tomatoes in food processor ... varying the ratio of the different peppers.
Blanch corn in boiling water for 3 minutes, chill immediately and cut from cob. Or microwave corn for 3-5 minutes on high, chill in cold ...
55. CHILI VERDE
Seed and core jalapeno peppers ... bell pepper and tomatillos in kettle, cover with water ... with rice, refried beans and tortillas. Serves 4-6.
56. CRAB TACOS
Cut up chiles, tomatoes, tomatillos, onions. Add other ingredients and mix. Spoon over taco shells. Can use tostado shells also.
57. CHILI VERDE
Place meat, onion, salt and ... in cooker. Prepare tomatillos by removing husks, washing and ... tortillas and use as a filling, or serve as a stew.
58. FAJITA NACHOS
Mix lime juice, oil, beer, garlic, cumin and chili; remove 3 tablespoons marinade and set it aside for the beans. Place steak and marinade ...
Makes enough for two Fix the black beans; if you're a purist, soak overnight and cook for hours with a ham bone and lots of garlic. If not, ...
Sauce: Place peppers and tomatoes in medium saucepan, cover with water and bring to a boil. Reduce heat, cover and continue to cook until ...
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