Thicken Cherry Juice - Recipes - Page 6

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Results 51 - 60 of 69 for thicken cherry juice

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51. JINGLE NUT WREATH

Dissolve gelatin in boiling water. Drain pineapple; reserve juice. Add water to juice ... into mold. Chill at least 4 hours. Unmold. 12 servings.

52. SCHWARZWALDER KIRSCHTORTE

Since it take some time ... torte, prepare the cherry filling the day before and ... reserving 2/3 cup juice. In 2 quart saucepan ... Chill. Makes 16 servings.

53. 24 HOUR SALAD

Combine first 4 ingredients in ... water, until mixture thickens; about 5 minutes. Cool. ... fold into other ingredients. Refrigerate 24 hours.

54. CHRISTMAS GELATIN SALAD

Drain pineapple, save juice (3/4 cup). Heat with 2 ... Insert a Maraschino cherry in center of each pineapple. ... Chill overnight until firm.

55. CROWN JEWEL CAKE

Prepare the orange, cherry and lime Jello separately, using ... stir in pineapple juice. Chill until slightly thickened. ... cubes. Makes 16 servings.

56. COOL FRUIT SALAD

Drain juice from the pineapple into small ... to boiling and thicken slightly with a little cornstarch. ... juice over fruit. Chill and serve.

57. CHRISTMAS GELATIN SALAD

Drain pineapple; reserve juice (3/4 cup). Heat reserved 3/4 ... Insert a maraschino cherry in center of each pineapple ... until firm. Serves 8.

58. CROWN JEWEL CAKE

Prepare orange, cherry and lime Jello separately using ... Stir in pineapple juice. Chill until slightly thickened. ... cubes. Makes 16 servings.

59. 24 HOUR SALAD

Beat egg yolks. Add 1/3 ... until begins to thicken. Add lemon juice. Thicken again. Cool. Fold ... overnight in refrigerator. Stir occasionally.

60. CHRISTMAS FRUIT - NUT WREATH

Dissolve gelatin in boiling water. Drain pineapple. Reserve juice. Add water to juice ... cherries. Spoon into mold. Chill at least 4 hours, unmold.

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