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COOL FRUIT SALAD | |
1 can pineapple tidbits, or chunks 1 can mandarin oranges, drained 2 bananas, peeled & sliced 1 sm. jar maraschino cherries, drained Drain juice from the pineapple into small saucepan; heat almost to boiling and thicken slightly with a little cornstarch. In large bowl combine the pineapple chunks, orange slices, banana slices and cherries. Pour thickened juice over fruit. Chill and serve. |
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