1 (3 oz.) pkg. orange Jello
1 (3 oz.) pkg. cherry Jello
1 (3 oz.) pkg. lime Jello
3 c. boiling water
1 1/2 c. cold water
1 (3 oz.) pkg. lemon Jello
1/4 c. sugar
1 c. boiling water
1/2 c. pineapple juice
2 env. Dream Whip

Prepare the orange, cherry and lime Jello separately, using 1 cup boiling water and 1/2 cup cold water for each. Pour each flavor into a separate 8" square pan. Chill until firm, at least 3 hours or overnight. Cut into 1/2" cubes. Set aside a few of each flavor for garnish.

Dissolve lemon gelatin and sugar in 1 cup boiling water; stir in pineapple juice. Chill until slightly thickened.

Prepare both envelopes of whipped topping mix as directed on package. Blend into the slightly thickened lemon gelatin. Fold in gelatin cubes. Spoon into 9" springform pan. Chill until firm, at least 5 hours or overnight. Just before serving, run a spatula around sides of pan; then gently remove sides. Garnish top with gelatin cubes. Makes 16 servings.