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Results 51 - 60 of 60 for the best cake icing
51. THE BEST CAKE
Mix ingredients 1 minutes by ... minutes. Mix with electric mixer until smooth. Spread on warm cake. Store in refrigerator 2 days before serving.
Mix sugar, flour, and baking ... 25-30 minutes. Make icing and pour over hot cake. ICING: Heat butter, cocoa, ... with a whisk for smooth texture.
Sift dry ingredients together. Add ... greased 9 by 13 inch pan. Bake at 350 degrees for 40 to 45 minutes. Combine, mix well. Spread on cooled cake.
54. THE BEST CAKE
Mix ingredients 1 minute by ... mixer until smooth. Put icing on cake while still warm (not hot). Leave in refrigerator for 2 days before serving.
Bring to a boil and ... lukewarm. (Put in the refrigerator for a few minutes ... pour over your cake or brownies. I use Duncan ... in a Bundt pan.
Melt butter, add brown sugar ... in sink of ice water. While in water, add ... consistency. Remove from water and frost cake. Good on oatmeal cake.
Sift flour and sugar. Add ... 9-inch layer pans. Bake at 350 degrees about 30 minutes. Ice with favorite icing, or use for strawberry shortcake.
58. BEST SPONGE CAKE
Beat eggs until thick and ... and add 1 cup hot water. Bake in 9 x 13 inch pan at 350 degrees for about 35 minutes. Ice with your favorite icing.
Cream butter and shortening. Add ... beat well. For cake icing, add 2 tablespoons more milk. (The recipe can be colored, but ... for a small cake.
Dissolve yeast in water for about 3 minutes. Add cake mix, 1 cup flour, eggs, ... for 20 to 30 minutes. Ice with powdered sugar icing while hot.
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