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texas red hots
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texas red hots
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51.
TEXAS BARBECUE SAUCE
In saucepan in
hot
oil saute garlic and onion, ... ingredients. Bring to boiling, reduce heat and simmer about 1/2 hour or more. Make about 4 cups.
Ingredients: 10 (catsup .. juice .. molasses .. mustard .. oil .. salt ...)
52.
CHUNKY TEXAS CHILI
Saute onions with ground beef; drain. Add other ingredients. Let simmer about 1 hour.
Ingredients: 7 (beans .. beef .. sauce .. strips ...)
53.
HOT MACARONI SALAD
Prepare macaroni as directed on ... cheese. Pour drained
hot
macaroni over cheese and vegetables, ... Microwave to reheat. Garnish with pepper rings.
Ingredients: 9 (macaroni .. mayonnaise ...)
54.
CHEESE WHEELS
Add flour and krispies to melted butter. Have cheese at warm temperature when grated. Add cheese last and make into small balls. Press with ...
Ingredients: 5 (cereal .. flour .. sauce ...)
55.
BAR-B-QUE SAUCE
Mix according to taste.
Ingredients: 12 (catsup .. mustard .. rind .. salt .. sauce .. sugar ...)
56.
T.'S RED HOT CHICKEN
Cook chicken breasts in oven ... Add butter, vinegar,
Texas
Pete,
hot
pepper and simmer for 15 to 20 minutes to merge flavors. Serve over rice.
Ingredients: 5 (breasts .. vinegar ...)
57.
RICE TOPPED TEXAS JACK
Fry bacon crisp, drain, reserve 2 tablespoons fat. Brown hamburger. Cook onion in 2 tablespoons bacon fat until soft, not brown. Add beans, ...
Ingredients: 9 (beans .. rice .. sauce ...)
58.
DAVID'S DURANGO TEXAS CHILI
Brown hamburger. Cut up tomatoes into chunks. Mix burger and cut tomatoes, beans, juice, onions, peppers, powder, seasoning and sauce, ...
Ingredients: 9 (beans .. juice .. salt .. sauce .. tomatoes ...)
59.
TEXAS TEA
Mix together. Use 2 to 3 teaspoons dry mix per cup
hot
water.
Ingredients: 6 (cinnamon .. cloves .. crystals .. hots .. sugar ...)
60.
CAPSHAW'S AUTHENTIC TEXAS RED CHILI
Unsolicited advice (sorry Jim Croce): ... in bowl of
hot
tap water and let sit ... and diced green onions. Best if prepared a day in advance.
Ingredients: 14 (chop .. cubes .. puree .. seeds ...)
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