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Results 51 - 60 of 88 for test eggs
51. TANGY LEMON LOAF
In large bowl combine eggs with oil and sugar. Cream ... 325 degree oven, test loaf pans after 35 minutes; ... minutes. Bake until tests done.
52. BREAD DUMPLINGS
With fork, combine melted butter, beaten egg, nutmeg, parsley, salt and ... water to simmering. Test one dumpling in the water ... are light and fragile.
Combine all ingredients in a ... or until loaves test done. Another cooking variation is ... 325 degrees for 45 to 60 minutes. Test for doneness.
54. BRAN BROWN BREAD
Use 4 greased and floured ... butter. Stir in egg and vanilla; add dry ingredients ... or until bread tests done with a toothpick. Remove ... (Lt. Col. Michael) Assoc. Administrator
Preheat oven to 375°F. 1. ... butter, sugar and eggs until fluffy. 3. Mix in ... 40 minutes to test). 7. Test cake for ... cheese. Makes 10-12 servings.
Mix in order. Beat well. ... and floured 9x5x3 inch loaf pans. Bake at 350 degrees for 1 to 1 1/4 hours or until tests done by toothpick test.
57. ZUCCHINI BREAD
In large mixing bowl, mix ... at 375 degrees. Test for doneness with toothpick test. ... or chopped walnuts may be added to mixture if desired.
In large bowl, cream butter. Add eggs, one at a time, ... fudge, ordinary doneness tests can not be used. Test ... called the "Tunnel of Fudge".
Combine all ingredients in a ... or until loaves test done. Another cooking variation is ... 325 degrees for 45 to 60 minutes. Test for doneness.
60. ZUCCHINI CAKE
10 inch Bundt pan. Bake ... 1 hour and test. Measure all ingredients except ... degree oven for 50 minutes and test 10 minutes longer if needed.
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