3 or 4 eggs
1 c. oil
1 2/3 c. sugar
1 tbsp. lemon extract
2 c. lemon yogurt
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. salt
3 c. flour
3/4 c. finely chopped nuts

In large bowl combine eggs with oil and sugar. Cream thoroughly. Mix in lemon extract and lemon yogurt. In second bowl stir together baking soda, baking powder, salt and flour. Blend dry mixture into first large bowl. Add chopped nuts into batter. (Some chopped nuts may also be sprinkled atop batter before pans go in oven.)

Pour batter into 2 greased and floured loaf pans or 1 greased and floured tube pan. Bake in 325 degree oven, test loaf pans after 35 minutes; test tube pans after 55 minutes. Bake until tests done.