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LEMON LOAF (Nova Scotia) | |
1/2 c. butter 1 c. granulated sugar 2 eggs 1 1/2 c. flour (sifted) 1 tsp. baking powder 1/4 tsp. salt 1/2 c. milk Grated rind of 1 lemon or 1 tsp. lemon extract Beat butter, sugar and eggs. Blend in dry ingredients alternately with milk. Bake in loaf pan, 350 degrees 1 hour. Mix 1/4 cup sugar and 2 tablespoons lemon juice and spoon over top of loaf while still hot in pan. Cool 10 minutes and remove to wire rack and cool. Makes 1 loaf. |
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