3 c. zucchini, shredded with skins on
3 eggs
1 tsp. vanilla
1 c. vegetable oil
3 c. flour
2 c. sugar
1 tsp. baking soda
1/4 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. ginger
1 tsp. cloves

In large mixing bowl, mix first 4 ingredients, blending well. In separate bowl, mix together dry ingredients. Add to first bowl, mixing well. Pour into well greased and floured bread pans, about 1/2 full. Bake for 1 hour at 375 degrees. Test for doneness with toothpick test. Let cool for 10 minutes before removing from pans, then let cool on racks. Yields 3 loaves. Raisins or chopped walnuts may be added to mixture if desired.