Tassie Pecans - Recipes - Page 6

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Results 51 - 60 of 173 for tassie pecans

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51. PECAN NUT TASSIES

Mix dough ingredients together and mold 1" balls into tiny muffin tins. Fill half full with filling mix and bake 20 minutes at 350 degrees.

52. JOYCE'S SOUTHERN PECAN TASSIES

Blend and make into approximately 24 balls; chill in refrigerator overnight. Press into miniature muffin pans, covering bottom and sides. ...

53. PECAN TASSIES (MINI PECAN PIES)

Soften cream cheese and butter to room temperature. Mix all ingredients to a creamy texture and chill for 1 hour. Then separate dough into ...

54. MINIATURE PECAN TASSIES

For the crust, have all ... together. Fill each tassie 3/4 full. Bake at 325 ... cake rack. To remove, run sharp knife around edge and lift out.

55. MINIATURE PECAN TASSIES

Have all ingredients at room ... together. Fill each tassie 3/4 full. Bake at 325 ... cake rack. Remove while warm by running knife along edge.

56. PECAN TASSIES

Beat butter and cream cheese until smooth. Add flour; mix until a soft dough forms. Cover; chill at least 1 hour or overnight. Shape dough ...

57. PECAN TASSIES

Combine butter and softened cream cheese, mixing until well blended. Add flour; mix well. Chill at least 1/2 hour. Combine brown sugar, ...

58. MARY ELLEN ROBERTS - PECAN TASSIES

SHELLS: Combine flour, butter and ... degrees for 20 minutes, or until brown. Cool completely before removing from tart pans. Yield: 24 tassies.

59. PECAN TASSIES

Beat butter and cream cheese until smooth. Add flour. Mix to form a soft dough. Chill at least 1 hour or overnight. Preheat oven to ...

60. PECAN TASSIES

Mix together and form in pans. Makes 24 tassie cups. Fill the cups and bake in a 375 degree oven for 20 minutes. Delicious!

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