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Results 51 - 60 of 62 for tarragon vinegar
Combine all ingredients well. Store in refrigerator. Makes 1 cup.
In blender, combine all ingredients, except oils. While machine is running, slowly add oils. Taste. Add Worcestershire sauce and Tabasco, ...
In a blender at low speed or in food processor with knife blade attached, blend first 8 ingredients until smooth. Pour mixture into small ...
Cut out stem of tomato and cut into 1/2 inch slices. Arrange in shallow serving dish. Combine other ingredients in a jar and shake well. ...
Put all ingredients in blender. Add cooked diced chicken. Serve on bed of lettuce.
56. TARRAGON SALAD
Morning Preparation: Mix the mayonnaise, vinegar and dried tarragon together and refrigerate. The dressing ... together in a bowl and serve. Serves 6.
In a 1 1/2 quart ... Meanwhile, stir together vinegar, sugar, oil, tarragon, and salt. Add oil ... halves. Serve hot or cold. Makes 4 servings.
Prepare at least 24 hours before serving. Cook macaroni as directed on box, drain and toss in 1/3 cup cooking oil, set aside until cool. ...
Drain oranges. Break lettuce in bite size pieces. Whisk together ingredients for dressing. Refrigerate. Just before serving mix together ...
Shake or beat together.
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