| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 152 for sweet pickles using alum
Wash cukes and pack into ... pickling spices and alum. One cup vinegar in ... hours. Store in refrigerator. Better flavor if left for several days.
Cover whole cucumbers with salt brine using 1/2 cup salt to 1 ... and 2 teaspoons alum. Bring to a boil ... and pour over pickles. Let stand 1 day. ... or store in crock.
Pack cucumbers in a gallon ... ingredients. Pour over pickles and fill the rest with ... Should wait 2 days. Ready to eat, keep jar in refrigerator.
DAY 1: Cucumbers cut in ... 1 pint vinegar, alum and turmeric. DON'T BOIL. Drain. ... in jar. Add pickles. Cover with syrup of ... over pickles and seal.
Soak whole cucumbers in brine ... overnight in boiling alum water enough to cover cucumbers. ... make syrup and may be canned or kept in open jar.
Take dill sized pickles put in 3 gallon crock, ... chunks, soak in alum water overnight (have enough water ... in quart jars or leave in crock.
Bring to boil, let cool slightly, pour over cucumbers.
Place whole cucumbers in a ... sugar, stirring until alum and salt are dissolved. Pour ... half water. Let pickles set for at least 2 ... hours). Store in refrigerator.
Peel cucumbers. Slice and remove ... coloring, vinegar and alum. Cover with water. Heat ... Process jars about 5-10 minutes. Keeps a long time.
Wash and thinly slice about 4 quarts cucumbers. Pour fresh boiling water over them each morning for 3 days in succession. Then make a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables