Soften gelatin in cold water and dissolve in hot water. Blend together mayonnaise, vinegar, salt, dry mustard, Worcestershire sauce and onion. Add olives, eggs, tuna, celery and sweet pickle. When gelatin mixture has ... into slices to serve.
Saute onion and celery in ... little of the hot sauce into beaten egg; add to ... parsley, crabmeat and sweet pepper. Blend well. Place in ... until brown. (6 servings)