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Results 51 - 60 of 85 for sweet cucumber pickles
Mix vegetables with salt; let ... 5 minutes. Pack pickles in sterile hot jars with ... center of each and cover with boiling vinegar syrup. Seal.
Use fresh cucumbers, any amount. Cut tip ... in jars. Seal. Put in hot water bath and bring to a boil. Turn heat off and remove jars from water.
Wash cucumbers and remove stems. Place cucumbers ... 2 days. On the 8th day let it come to a boil, place in jars and seal. Yield: 4 1/2 quarts.
For each quart of pickles, use: 1/2 tsp. salt ... Leave skin on cucumbers, slice and sprinkle with ... Fill the jars with the hot liquid and seal.
Slice cucumbers. Mix lime with enough ... Then bring the mixture back to a boil and simmer for 30 minutes. Put in hot sterilized jars and seal.
Soak cucumbers in lime water making sure ... for 20 minutes after solution boils. Don't cook too fast. Place in jars and seal in hot water bath.
Peel, slice lengthwise and take out insides of cucumbers and cut into 1 inch ... sour, maybe more water. Yellow or big green chunks are the best.
Put in a churn and ... pickling spices over cucumbers. Let soak overnight. Drain ... all used. Leave in churn, covered. Will keep a long time.
Wash and slice cucumbers. Cover and soak in ... cheesecloth or put in tea holder. Cook slowly for 20 minutes after starting to boil. Seal in jars.
Soak cucumbers 2 weeks (whole). Make salt ... use vinegar. Layer cucumbers, layer sugar until all used. Let stand three days, then put in jars.
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