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Results 51 - 60 of 210 for sweet cucumber
Sprinkle salt over cucumbers and onions. Let stand overnight. ... bright green colored relish. (Omit chopped stage for bread and butter pickles).
Mix all ingredients together. Refrigerate for 4 days, stirring daily! On fifth day, put into small containers and freeze.
Pour water and alum over cukes. Let stand 24 hours. Drain. Wash well. Bring remaining ingredients to boil, stirring. Pour over pickles. ...
Peel cucumbers and slice into crock or ... uncovered, stirring occasionally, about 30 minutes. Pack in hot, sterilized jars and seal. (Makes 3 pints.)
Grind and set in 3/4 cup salt and 1 gallon of water overnight. Drain well in cloth bag or squeeze liquid out. Add: Boil 5 minutes, put in ...
Put cucumbers, onions, and salt together. ... 30 minutes (uncovered kettle, stirring constantly). Pour into jars and seal. Makes 6 to 8 pints.
These pickles require no cooking, ... (1 gallon). Leave cucumbers whole. Do not remove dry ... gallon jar in a dark place or a brown paper bag.
Step 1. Wash cucumbers and pack in glass gallon ... pickles out of jar to serve, if you like, you can put serving dish in refrigerator. (NO COOKING.)
Soak in lime water jar ... 3 hours. Drain the cucumbers. Put the sugar and spices in and let stand all night. Cook for 30 minutes. Put in jars.
Soak whole cucumbers in brine of salt and ... cucumbers, spice and sugar in layers in stone jar. They make syrup and may be canned or kept in open jar.
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