Score surface of ham, making diamond shapes 1/4-inch ... spreadable fruit, brown sugar, mustard and ginger; brush ... brushing occasionally with glaze. Serve with remaining glaze. Yield: 16 servings.
Preheat oven to 325 degrees. ... bag for whole ham or in large size (14"x20") ... generously with brown sugar. Drizzle with honey. Return ... per pound, adding glaze for final 10 minutes. Allow ... 20 minutes before carving.
Combine sugar, cloves and pineapple with juice. Remove ham 30 minutes before baking ends. ... Coat ham with glaze and return to oven. Baste every 10 minutes.
Preheat oven to 350 degrees. Trim skin and fat from ham, leaving a thin layer ... top with brown sugar and pour apple juice into ... juices. Serves about 20.
Ingredients: 7 (apricots .. ham .. juice .. lbs. .. mustard .. sugar ...)