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Results 51 - 60 of 1,030 for sugar beets
Drain beets. If necessary, add water ... beets aside. Combine sugar, cornstarch, salt and pepper. ... Add beets. 4 servings, 1 quart casserole.
Melt butter in saucepan. Add flour, stir well, add sugar, salt and liquid gradually. Cook until clear, stir constantly. Add beets, heat thoroughly.
Combine butter, vinegar and sugar in 1-quart saucepan over medium heat. Bring to boil. Add beets and stir. Heat thoroughly. Season to taste.
Boil beets until tender. Drain, reserving liquid. ... Meanwhile, combine remaining ingredients and bring to a boil. Cover beets with liquid and seal.
55. HARVARD BEETS
Mix sugar and cornstarch. Add to boiling ... minutes. Add cooked beets and let stand 30 minutes. ... again to boiling point. Add butter and serve.
56. BEET PICKLES
Drain liquid from beets into saucepan and add vinegar, sugar, and spices. Heat to ... slices. Reheat to boiling and remove to quart jar for cooling.
57. HARVARD BEETS
Drain beets, reserve 1/4 cup liquid in saucepan. Combine sugar, cornstarch and salt. Stir ... bubbly. Stir in beets. Cook until heated through.
58. BEET BORSCHT
Drain juice from beets into a saucepan. Bring to boil and add sugar and salt. To beaten eggs, ... However, do not add extra cream when serving.
59. BEET PICKLE
Wash beets, put in water and ... pieces. Mix vinegar, sugar, water, spice, and salt ... Boil 10 minutes. Put beets and juice in jars and seal.
60. BEET JELLY
Cook beets to make the juice. Use ... Then add the sugar and boil for 25-30 minutes. ... Jell-O or Kool-Aid. Stir well. Pour into jars and seal.
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