Substitute for Shortening - Recipes - Page 6

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Results 51 - 60 of 218 for substitute for shortening

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51. "DISH PAN" OATMEAL COOKIES

Mix with wooden spoon or hands if necessary. Roll out with reserved flour with rolling pin 1/4 thick; cut size to 3" - 3 1/2" and sprinkle ...

52. PERSIMMON NUT BREAD

Sift together flour, baking powder, ... and nutmeats. Cream shortening and spices. Gradually add sugar, ... fluffy. Beat in eggs one at a time.

53. DOROTHY'S TEXAS BROWNIES

Combine flour and sugar. In ... pan, combine butter, shortening, coffee or water and ... at 400 degrees for 20 minutes or until done. ... them out of oven.

54. BUTTERMILK BRAN MUFFINS

Soak bran in buttermilk. Meanwhile, ... egg, sugar and shortening. Mix soda and salt ... at 350 degrees for about 15 minutes. (If desired, ... up to 2 weeks.

55. PEANUT BUTTER BARS

Heat oven to 350 degrees. ... eggs, water and shortening on low speed until moistened, ... into 3 x 1 1/2 inch bars. Makes approximately 30 bars.

56. PASTIES

Place shortening in large bowl; add boiling ... wrap and refrigerate for at least 1 hour. Now ... baking for 45 minutes - 1 hour until golden brown.

57. BREAD STICKS

Mix together the 1/4 cup sugar, shortening, and boiling water. Let ... at 400 degrees for 15 minutes. Check periodically to ... this process after baking.

58. REFRIGERATOR RAISIN BRAN MUFFINS

In large bowl combine all ... degree preheated oven 20 minutes. Remaining batter can be refrigerated and stored for up to 1 month in refrigerator.

59. FUDGE FROSTING

Combine all ingredients except the ... rapidly, stirring constantly for 1 minute or 220 degrees ... about 8-10 minutes. Spread on cooled brownies.

60. BUTTERMILK BISCUITS

Heat oven to 450 degrees. ... fork, cut in shortening until consistency of coarse meal. ... at 450 degrees for 10 to 14 minutes or ... immediately. Makes 18 biscuits.

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