Results 51 - 60 of 216 for substitute for evaporated milk

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Preheat oven to 350 degrees. ... at 350 degrees for 30 to 40 minutes or ... calories, 6.7 grams fat, 21 milligrams cholesterol, 143 milligrams sodium.

Whip cream and mix in all ingredients. Let stand 1 hour before serving. Makes extra large amount.

Beat the eggs slightly. Mix ... eggs. Add butter, milk, coconut and vanilla. Coat ... Pour in ingredients and bake at 375°F for 35 minutes.

NOTE: When using metal or ... 425 degree oven for 15 minutes. Reduce temperature to ... can measures 1 1/2 cup pumpkin). Follow directions above.

Preheat oven to 350 degrees. ... 35 minutes. Test for doneness. Remove from oven and ... add sugar and milk. Bring to a boil. ... on top and sides.



Combine above and bake in greased loaf pan at 300 degrees for 1 hour. Note: This loaf will be moist.

Combine sugar, butter, and milk in electric skillet. Set thermometer ... a boil. Boil for 5 minutes, stirring constantly. Turn ... Yield: 2 pounds candy.

Combine first 7 ingredients, stirring ... egg and skim milk; add corn mixture. Spoon ... Bake at 350°F for 1 hour or until knife ... center comes out clean.

Mix pudding and sugar substitute in a large mixing bowl. Add the canned milk and vanilla. Mix well. Continue ... according to manufacturer's directions.

In a small bowl, combine ... flour and blend for 10 seconds until ingredients are ... raspberries or blueberries or a combination of the two. Serves 12.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index