| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 75 for stuffing separately
51. TURKEY DRESSING
Slice the bread into cubes ... be used for stuffing up to a 20 lb. ... may be baked separately in a loaf pan covered ... Serve with giblet gravy.
Have deep stock pot 1/3 full of boiling water. Core cabbage head and carefully separate leaves (there will be some left that cannot be ...
53. STUFFED CABBAGE
In large bowl, combine first ingredients, set aside. Meanwhile, boil 2 quarts of water. Gently separate cabbage leaves from the stalk. ...
Drop the cabbage into a large pot of boiling water and let it cook briskly for about 10 minutes. Remove the cabbage (letting the water ...
1. Saute onions in butter. 2. Toss onions with carrots and celery in large bowl. 3. Mix together eggs, matzoh meal, water, salt, ginger and ...
56. STUFFED CABBAGE
Put cabbage in freeze, leaves will separate. Then dip in hot water for separation and softness. Mix: Or any basic meatloaf recipe. Put a ...
The wild rice can be boiled separately in 2 cups water for ... in 3 tbsp. sesame seed oil, then add to rice after rice is cooked and strained.
58. STUFFED CABBAGE
Remove core of cabbage, cook whole in small amount of water 3-5 minutes. Drain and cool. Brown ground meat. Drain fat and add tomato puree, ...
Wash rice and cook partly; then rinse and drain. Saute onion in a little shortening. Mix ground meat, rice, eggs, onions and salt and ...
60. STUFFED CABBAGE
In large pot, mix pork, beef, ham, egg, rice, onion, salt, pepper and bread moistened with water. Mix well with hands. Use approximately 5 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables