REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
STUFFED CABBAGE | |
Put cabbage in freeze, leaves will separate. Then dip in hot water for separation and softness. Mix: 3 tbsp. raw rice 1 1/4 lb. ground beef or turkey Bread crumbs 1 egg A bit of water Salt Pepper Or any basic meatloaf recipe. Put a tablespoon of meatloaf mixture in a flat leaf of cabbage. Roll, tuck in left side. Roll, tuck in right side. Keep rolls small. Cut up an onion in bottom of big pot. Put in a handful of rinsed sauerkraut. Add raisins, pepper, some honey. Layer the pot with cabbage rolls and continue until pot is full. Add 1 quart tomato juice. Cook for 1 hour or so. Serve with bread. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |