1/2 c. blanched almonds
1/2 c. wild rice, boiled in 2 c. water
2 c. brown rice, boiled in 4 c. water
Pinch of salt
2 to 3 scallions, sliced fine for garnish
3 cloves garlic

The wild rice can be boiled separately in 2 cups water for 30 to 40 minutes, then mixed together with brown rice that has been boiled or pressure cooked for 50 to 60 minutes. Or if preferred, boil them together. However, the wild rice will be fluffier if cooked separately.

Saute almonds, scallions and garlic in 3 tbsp. sesame seed oil, then add to rice after rice is cooked and strained.