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Results 51 - 60 of 287 for stuffing crab
Skin, halve lengthwise and bone ... brown. Stir in crab meat, cracker crumbs, mushrooms, parsley, ... platter. Serve with sauce and rice. 8 servings.
Saute onion, pepper, mushrooms in ... vinegar; drain. Add crab. Lay sole flat, spread ... until sauce is thick, pour over sole. Serve. Serves 4.
53. CRAB STUFFED COD
Sauté over medium heat the ... and stuff with crab mixture. Fold back together. Place in buttered pan and bake at 400°F for 40 minutes.
Wash and core green pepper. Blanche. Mix all remaining ingredients except cheese. Let stand 5 minutes. Stuff into peppers. Sprinkle on ...
Clean mushrooms and remove stems. ... mushroom caps with the crab mixture and bake at 375°F for 12 to 15 minutes. Great appetizers for parties.
Mix crabmeat, egg and cheese. ... Place 1/4 of crab mixture on each breast. Roll ... pepper. Pour sauce over chicken and bake 10 minutes more.
Cut off top of each tomato, scoop out pulp, reserving pulp for other uses. Sprinkle inside of tomato with salt, and invert on paper towels ...
Place sheet of aluminum foil ... by side. Mix crab meat with egg, tossing lightly. ... Spoon over baked breasts at serving time. Makes 6 servings.
Cook manicotti according to package ... garlic, onion powder, crab, Italian spice, mustard, salt ... minutes. Top with Parmesan cheese and serve.
To make sauce: Melt butter ... simmered, stir in crab meat and spinach. Spread crab ... in hot oven (400 degrees) for 20 minutes. Serves 8-10.
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