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Results 51 - 60 of 113 for stuffed french toast
Put half of bread cubes on the bottom of a 9 x 13 inch dish. Cube cream cheese and spread over top of bread. Place the rest of cubed bread ...
Butter 1 side of each bread slice; lay 6 slices flat, buttered side down, in lightly buttered 13 x 9 x 3 inch pan. In small bowl mix cream ...
Cube bread - spread 1/2 of loaf on bottom of greased pan. Sprinkle small sections of cream cheese over bread. Cover with remaining loaf of ...
Make a slit on edge of bread 2 inches wide. You will be putting cream cheese mixtures in this. Cream together. Mix well. Stuff cream cheese ...
Beat together the cream cheese ... preserves and juice. To serve, drizzle the apricot mixture over hot French toast. Makes 10 to 12 stuffed slices.
Put in casserole dish. Beat 1 dozen eggs and 2 cups milk; add 1/3 cup maple syrup. Pour over bread and cheese. Refrigerate overnight. Bake ...
Cut French bread in cubes. Butter a ... butter. Heat syrup in pan on stove. Stir in pecans and rum before serving. Serve over stuffed French toast.
Mix eggs, honey, milk and set aside. In a 9x13 greased pan evenly layer loaf of bread cubes, then cheese cubes and then rest of bread ...
Take 8 slices firm bread, no crust slice and cube. Put 1/2 bread in baking dish. Cut two (8 ounces) cream cheese and put on top of bread. ...
For the caramel sauce: Add ... pan. Next, slice French bread 3/4 inch thick. Put ... caramel side on top. Top with syrup, whipped cream or berries.
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