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stuffed flounder
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stuffed flounder
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51.
BAKED STUFFED FILLET OF FLOUNDER
1. Wash and dry fillets, rub with lemon, sprinkle with salt and pepper. 2. Mix together shrimp, egg, parsley, onion and enough bread crumbs ...
Ingredients: 12 (crumbs .. eggs .. onion .. parsley .. salt ...)
52.
FLOUNDER WITH BROCCOLI STUFFING
Cut up broccoli and simmer ... 5 to 7 minutes, or until fish flakes easily. Remove
stuffed
fish rolls to a platter and serve. Makes 2 servings.
Ingredients: 8 (broccoli .. juice .. nutmeg .. paprika ...)
53.
FLOUNDER STUFFED WITH SHRIMP
Cook onion in 3 tablespoon butter until translucent. Stir in mushrooms and shrimp and cook, stirring until shrimp begins to turn pink. Add ...
Ingredients: 13 (cream .. crumbs .. flour .. juice .. lb. .. paprika ...)
54.
BAKED STUFFED FLOUNDER
Use cold water to wash fillets. Pat dry. Cover and refrigerate until later. Melt butter (1/4 cup) in medium saucepan over medium heat and ...
Ingredients: 17 (celery .. cheese .. crumbs .. fillets .. flour ...)
55.
STUFFED FLOUNDER
Simmer peppers, onions, celery and garlic in butter. Let cool a little and mix together with bread crumbs, eggs, pepper and parsley. Add ...
Ingredients: 13 (celery .. fillets .. juice .. onion ...)
56.
LEMON FLOUNDER STUFFED WITH CRAB
Saute 2 tablespoons each of ... "pockets" in 6
flounder
fillets and stuff with crabmeat ... Bake at 350 degrees for about 20 minutes. 6 servings.
Ingredients: n/a
57.
QUICK STUFFED FLOUNDER
STUFFING: Combine bread crumbs, crab meat, a little wine to moisten, salt, pepper and enough melted butter to bind mixture. Lay fillets ...
Ingredients: 7 (meat .. sherry ...)
58.
BAKED STUFFED FLOUNDER
Preheat oven to 375 degrees. Grease a shallow baking dish. Stuff each fillet with 4 to 6 tablespoons dressing. Roll and fasten with ...
Ingredients: 19 (crumbs .. fillets .. juice .. paprika .. parsley ...)
59.
STUFFED ORANGE RUFFY - OR FLOUNDER
Combine: 1 egg, slightly beaten 2 tbsp. milk 1 tbsp. mayonnaise 1 tsp. dry mustard 2 dashes liquid hot sauce Wash and dry fish; sprinkle ...
Ingredients: 1 (half)
60.
SPINACH - STUFFED FLOUNDER
Place spinach between paper towels and squeeze until barely moist; set aside. Coat a heavy saucepan with cooking spray; place over low heat ...
Ingredients: 10 (cream .. fillets .. onion .. spray .. thyme .. wedges ...)
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