Results 51 - 60 of 140 for stuffed flounder

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1. Wash and dry fillets, rub with lemon, sprinkle with salt and pepper. 2. Mix together shrimp, egg, parsley, onion and enough bread crumbs ...

Cut up broccoli and simmer ... 5 to 7 minutes, or until fish flakes easily. Remove stuffed fish rolls to a platter and serve. Makes 2 servings.

Cook onion in 3 tablespoon butter until translucent. Stir in mushrooms and shrimp and cook, stirring until shrimp begins to turn pink. Add ...

Use cold water to wash fillets. Pat dry. Cover and refrigerate until later. Melt butter (1/4 cup) in medium saucepan over medium heat and ...

Simmer peppers, onions, celery and garlic in butter. Let cool a little and mix together with bread crumbs, eggs, pepper and parsley. Add ...



Saute 2 tablespoons each of ... "pockets" in 6 flounder fillets and stuff with crabmeat ... Bake at 350 degrees for about 20 minutes. 6 servings.

STUFFING: Combine bread crumbs, crab meat, a little wine to moisten, salt, pepper and enough melted butter to bind mixture. Lay fillets ...

Preheat oven to 375 degrees. Grease a shallow baking dish. Stuff each fillet with 4 to 6 tablespoons dressing. Roll and fasten with ...

Combine: 1 egg, slightly beaten 2 tbsp. milk 1 tbsp. mayonnaise 1 tsp. dry mustard 2 dashes liquid hot sauce Wash and dry fish; sprinkle ...

Place spinach between paper towels and squeeze until barely moist; set aside. Coat a heavy saucepan with cooking spray; place over low heat ...

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