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Results 51 - 60 of 222 for strawberry yogurt cool whip
Fold yogurt and strawberries into Cool Whip. Spoon into crust. Freeze for 4 hours. Place in refrigerator 30 minutes before serving.
Heat oven to 350 degrees. ... and 1 container yogurt in large bowl on low ... lightly in center. Cool completely. Fold 1 container yogurt ... Refrigerate any remaining cake.
Spread in 9 x 13 inch pan. Freeze. Set out 1 hour before serving. Will keep for 6 weeks in freezer.
Any combination of 4 to ... together cream cheese, yogurt, sugar, lemon. Add whipped ... and whipped cream. Decorate top with one of each fruit.
55. YOGURT PIE
Mix Cool Whip and yogurt well. Turn into pie crust. ... strawberries over each. Can use raspberries, blueberries, etc. with same flavor yogurt.
56. YOGURT PIE
Mix yogurt and Cool Whip until well blended. Put in ... mixture before freezing. Top pie with fresh berries and spoon of whipped topping to serve.
Heat oven to 350 degrees. ... and 1 container yogurt in large bowl. Beat on ... lightly in center. Cool completely. Fold 1 container yogurt ... coloring into Cool Whip. Spread over top of ... Refrigerate any remaining cake.
58. YOGURT DIP
Mix yogurts together with whipped topping. Serve cold.
Mix yogurt and Cool Whip together. Pour into graham cracker crust. Freeze. Cut and serve slightly thawed.
When cake has cooled completely, ... topping, blending the Cool Whip, yogurt, 1/2 of the strawberries, ... remaining strawberries. Serves 12 people.
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