8 oz. cream cheese or yogurt
3/4 c. sugar
10 oz. drained strawberries
2 (13 oz.) cans crushed pineapple, drained
2 slices bananas, stirred in lemon juice
8 oz. Cool Whip
1/2 c. nuts

Spread in 9 x 13 inch pan. Freeze. Set out 1 hour before serving. Will keep for 6 weeks in freezer.