Results 51 - 60 of 111 for strawberry gelatin fruit

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To prepare crust: Preheat oven ... Combine sugar and gelatin and sprinkle over juice; let ... To serve: arrange fruit decoratively over filling; serve immediately ... use. Makes 8 servings.

Mix all ingredients in bowl. Store in refrigerator for several weeks. Serve with fruit. Yield 4 cups.

Prepare crust by mixing butter ... and vanilla. Melt gelatin in water. Add to cream ... graham cracker crumbs on top for garnish. Chill 8 hours.

Soften gelatin in a 1/2 cup cold ... Refrigerate at least an hour. Spread sour cream over top and cover with remaining mixture. Refrigerate until firm.

Dissolve gelatin in hot water. Add can of fruit. Refrigerate for an hour. Serve cold. Yield: 6.



(It's important to add the kiwi just before serving. The fruit contains enzymes that can break down the gelatin in the glaze). Stir together ... grams fat per serving.

Stir together gingersnaps, graham crackers, ... together liquid and gelatin, then let stand 5 ... serving, arrange kiwi fruit on pie. Serves 8.

Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate ... 4 hours. Unmold and slice. Garnish if desired. Makes 12 servings.

Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate ... hours. Unmold and slice. Garnish, if desired. Makes 12 servings.

Drain and chop fruits. Dissolve gelatin in boiling water. Add concentrate ... 4 hours. Unmold and slice. Garnish if desired. Makes 12 servings.

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