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Results 51 - 60 of 102 for strawberry bar
Crush coconut bars. Add nuts and mix ... mixture over the ice cream. Cover with foil and place in freezing unit. Will keep for a week or more.
52. RHUBARB BARS
Cook until thick. Cool. Mix together until crumbly. Put half into a 9 x 13 inch pan. Press down. Spread cooled rhubarb over crust and ...
53. JAM BARS
Cream butter and sugar until ... with preserves; sprinkle with remaining crumbs. Bake at 400 degrees for 20 to 25 minutes. Cool, cut into bars.
Other flavors such as peach ... well browned, 35-40 minutes. Cut into bars, about 1 x 2 inches while still warm. Sift lightly with powdered sugar.
Lettuce, 5 (5 pound) bags, pre-cut (or 1 head for each 6 people) Turkey, 15 pounds, julienned Ham, 10 pounds, julienned Cheese, 10 pounds, ...
With electric mixer cream butter, ... jam. Heat at high 3 to 3 1/2 minutes or until jam bubbles around edge. Let stand until cool. Yields 16 bars.
57. JAM BARS
Cream butter and sugar until ... preserves. Sprinkle with remaining crumb mixture. Bake at 400 degrees for 20-25 minutes. Cool; cut into bars.
Heat oven to 350 degrees. ... Spread cherry or strawberry pie filling over cheese layer. ... longer. Cool. Refrigerate several hours. Cut into bars.
59. JINGLE BELL BARS
Beat butter and sugar until ... for 25 minutes. Sprinkle with chocolate chips upon removal from oven. Cool; cut into bars. Approximately 20 bars.
Grease a 15 x 10 ... boil, stirring well. Boil 2 minutes, stirring constantly. Spread on warm bars. Cool completely. Cut into 1 x 2 inch bars.
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