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Results 51 - 60 of 625 for stove top cooking
Mix first 6 ingredients together. Stuff cooked shells. Layer the shells in a baking dish. Pour soup and water mix over shells. Bake 30 ...
Mix seasoning packet, butter and hot water in bowl. Add stuffing crumbs. Mix gently. Mix soup and milk in 2 quart casserole. Stir in ...
Place cooked vegetables in a ... cheese mixture on top of vegetables. Top with stuffing ... almonds on top. Bake at 350 degrees for 30 minutes.
54. TURKEY POT PIE
Prepare vegetables as direction on package, omitting salt; do not drain. Add soup, onions, and chicken into vegetables. Pour into 2 quart ...
In microwave safe dish, place ... thaw) and seasonings. Cook in microwave until very hot. ... in 350 degree oven for approximately 10 minutes.
Prepare stuffing according to directions on box. Mix chicken in stuffing with mayonnaise. Stuff shells. Mix soup with milk and pour over ...
Prepare stuffing, set aside 1 ... milk. Pour over chicken and vegetables. Sprinkle remaining stuffing on top. Bake 350 degrees for 30-35 minutes.
Mix chicken, stuffing, peas, onion and mayonnaise and stuff shells. Place in a baking dish and mix the chicken soup with broth and pour ...
In a 13 x 9-inch casserole dish, place meat (cut up) on bottom. Place vegetables over meat. Mix soup and milk together; pour over ...
Mix all ingredients together. Sprinkle cheddar cheese on top. Bake 325 until done (25 min.).
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