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Results 51 - 60 of 344 for stir-fry mix
In 1 quart glass measure. ... pink). Add vegetables, stir fry sauce, noodles and seasoning packet from noodles. Mix well. Cook, covered, on high ... Makes about 4 servings.
52. CHICKEN STIR FRY
Cut chicken in 1 inch ... Heat wok or fry pan to about 300 to ... Add soy sauce. Then add all raw vegetables. Cook until hot. Serve over rice.
53. STIR - FRY
Brown meat in oil. Add 2 tablespoons soy sauce. Add frozen vegetables, bean sprouts (drained) and cover to cook vegetables until crisp ...
The night before: Line roasting ... in salad dressing mix. Using pastry brush, lightly ... over vegetables and stir quickly to coat pieces. Cover ... mixture. Makes 6 servings.
Cut chicken in thin slices and mix with 1 teaspoon oil and ... in wok or fry pan. Add walnuts and brown ... next six ingredients. Stir-fry for two minutes. Add ... servings. 335 calories each.
Makes 4 servings. Heat large ... in order listed, stir-frying each for 1 minute; add garlic and stir-fry for about 1 minute longer. ... sodium, 0 mg cholesterol.
Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ingredients. Pour marinade over ... heat. Add oil. Stir-fry pepper 2 minutes; remove. Add ... and serve at once.
Dice or slice the chicken ... chicken and vegetables. Stir-fry the chicken and vegetables until ... not over cook. Mix remaining ingredients in a small ... 15 minutes. Serve immediately.
Slice the first 6 ingredients into bite-size chunks. Mix up seasoning packet according to ... all vegetables and stir for 4-5 minutes. Remove veggies. ... or all of beef.
In small bowl, mix all sauce ingredients and set ... over high heat. Stir in garlic and ginger. Add chicken and stir fry until no longer pink. Remove. ... hot rice. Serves 4.
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