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Results 51 - 60 of 62 for stewed prunes
51. GERMANTOWN STEW
In a Dutch oven, saute ... 15 minutes. Add prunes; simmer 10 minutes more. ... mixture; simmer about 10 minutes. Stir in parsley, just before serving.
Preheat oven to 300 degrees. ... hours. Remove from oven. Add ziti and prunes. Add enough hot water to cover, about 2 cups. Cover. Bake 1 hour.
Melt shortening in large heavy stew pot or Dutch oven. Sprinkle ... hours. Add the prunes and prune liquid and continue ... Simmer until gravy thickens.
54. PRUNES
Soak prunes overnight in water and wine. ... with Flemish Rabbit Stew. Serves 4. We make ... occasion in the winter time when stews warm you up.
55. THREE FRUIT PIE
Stew fruit mix in saucepan over ... top crust and bake in 400 degree oven for about 40 minutes. Cool and serve with unsweetened whipped cream.
56. PRUNE CAKE
Combine sugar, Wesson oil, eggs, ... ingredients, walnuts and prunes. Mix well, bake in ... boiling and pour on cake. Icing will be very thin.
57. PRUNE CAKE
Cream butter and sugar, add ... mix well. Add prunes and nuts. Bake in a ... teaspoon baking soda and vanilla and beat. Spread on top and sides.
58. PRUNE CAKE
Cream butter and sugar. Add ... dry mixture and prunes. Cook in 3 layers ... well, then add lemon and orange juice. Mix well and spread on cake.
59. PRUNE CAKE
Cream butter, sugar and soft beaten eggs. Add prune juice alternately with flour which ... 2 (9 inch) layer cake pans. Frost with butter icing.
60. PRUNE CAKE
Cream sugar and butter. Add eggs. Add prunes, juice, and sour cream. ... add to mixture. Bake at 350 degrees for 35-40 minutes in a 9 x 13 pan.
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