1 c. shortening
1 c. nuts
1 1/2 c. sugar
1 c. stewed prunes
2 tbsp. cocoa
1 c. sour milk
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice
1 3/4 c. flour
1 tsp. baking soda
3 eggs

Cream butter and sugar, add eggs and beat, add sour milk 1/4 at a time. Mix dry ingredients together, add the rest of the milk and mix well. Add prunes and nuts. Bake in a moderate 350 degree oven for 35 or 40 minutes. Bake in layer pan.

PRUNE CAKE FROSTING:

2 c. sugar
2 tbsp. cocoa
1/2 c. butter
1 tsp. vanilla
1 c. sour milk

Cook until it forms a soft ball in cold water when cooked. Add 1/2 teaspoon baking soda and vanilla and beat. Spread on top and sides.