Steamed - Recipes - Page 6

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Results 51 - 60 of 412 for steamed

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51. LEMONY STEAMED FISH

Center each fillet on 12-inch square of aluminum foil. Sprinkle with onion, parsley, dill weed, paprika, salt, pepper and lemon juice. Fold ...

52. GRAMMIE'S STEAMED SHRIMP

Wash and drain shrimp. Season ... hot with potato salad, green salad and garlic bread. Note: Steamed shrimp are also delicious served chilled.

53. LEMONY STEAMED FISH

Center each fillet on a 12-inch square foil. Sprinkle with onions, parsley, dillweed, paprika, salt, pepper and lemon juice. Fold foil over ...

54. ITALIAN STEAMED ARTICHOKES

Trim off top of artichokes ... heat and cover. Steam for 45 minutes to one ... sure to baste the artichokes every 10 to 15 minutes. Serve warm.

55. HUNAN-STYLE STEAMED FISH

Rinse fish and pat dry. ... oil. Place fish in steamer and steam, covered, 15 to 20 minutes or until fish flakes easily. Makes 4 to 6 servings.

56. MAGGIE PITTS' STEAMED PUDDING WITH VANILLA SAUCE

Mix together molasses, butter and ... walnuts, if desired. Steam in large greased mold for ... lumps. Add vanilla last. Serve hot over pudding.

57. FRESH STEAMED VEGGIES WITH BLUE CHEESE SAUCE

Steam veggies until tender but still ... bubbly. Gradually add cream and broth. Stir until thick. Add blue cheese and salt. Pour over veggies.

58. KELLI'S STEAMED VEGGIES

Rinse the vegetables but do not drain them. Place in a microwave safe dish and microwave for one minute. Add the butter, sprinkle with the ...

59. GALT HOUSE STEAMED CARROTS

Steam carrots until crisp tender. Add remaining ingredients and toss to coat. Serve immediately.

60. GREAT EASTERN'S STEAMED MUSSELS

Remove beard and discard. Rinse mussels in cold water, discard broken or open mussels. Saute onion, garlic, celery or green pepper, in oil ...

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