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Results 51 - 60 of 60 for steak rice casserole
Add: Cover and bake 30 minute at 350 degrees. Fifteen minutes before done remove cover and add Chinese noodles and finish baking.
Saute onion and bell pepper ... Add soups and steak sauce and stir. Melt bouillon ... minutes, then add rice. Pour into greased 2 quart casserole dish. Cover. Bake for 30 ... an additional 30 minutes.
Brown beef and onions and ... be used as casserole or stuff ingredients into green peppers. In either case, bake at 350 degrees for 30-35 minutes.
54. DULISH CASSEROLE
Brown beef and onion. Add ... Mix all other ingredients together in a casserole. Add ground beef mixture. Bake at 350 degrees for 1 1/2 hours.
Cook wild rice until tender. In 3 quart casserole, use 1/4 stick butter ... add 1 pound lean ground (browned) or 2 cups cooked chicken or turkey.
Pound seasoned flour into meat and cut into thin strips. Brown meat on all sides. Add onions, broth and liquid from mushrooms. Cover and ...
Brown steak in butter. Add celery and ... chestnuts, stir in rice and steak mixture. Pour into buttered casserole. Bake for 1 hour ... degrees. Yield: 6 servings.
Brown pork steak, onion and green pepper ... Mix together. Put in casserole. Top with bread crumbs. Bake in 350 degree oven for 1/2 to 3/4 hour.
Cut the steak into small cubes and brown ... ingredients and mix well. Cover skillet. Bake at 325 degrees for 1 hour and 30 minutes. 6 servings.
Melt butter. Combine all ingredients. Mix thoroughly and bake at 350 degrees for 1 1/2 hours.
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