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Results 51 - 60 of 194 for steak lime
That is the meat mixture ... 8 large oval steaks. To cook them up, ... of 1 large lime or lemon over them, 2-4 ... heavy meat or fat content. .
Preheat oven to 350 degrees. ... Place fish on serving platter and serve hot, strewn with pepper slivers, with lime wedges on the side. Serves 4.
Combine all of the above. Turn steak occasionally. Refrigerate overnight. Broil for ... drizzle over. This can be done on the BARBECUE as well.
Combine all marinade in a ... serve, place salmon filets on 4 plates; spoon yogurt sauce on top. Garnish each filet with lime wedge and mint sprig.
Rinse salmon steaks and pat dry. Remove the ... 1 medium sized lime over the 4 steaks, dot ... Serve with boiled new potatoes and green beans.
56. BEEF FAJITAS
Mix all ingredients; marinate meat for 24 hours. Cook over low fire on grill. (Grilled onions and bell peppers go well with this.)
57. THAI-STYLE FISH
Serves 2. Cut banana in ... slightly. Remove from heat. Stir in cucumber, cilantro, lemon zest, 1 teaspoon lemon juice and lime zest. Spoon over fish.
58. SALMON STEAKS
Combine oil, wine, lime peel and juice, capers, and garlic. Pour over salmon steaks and marinate 6 hours. Drain ... flakes - brush with marinade.
59. FAJITAS
1. Tenderize meat. 2. Mix oil, lime juice, salt and black pepper. Pour marinade over steak. Cover and marinate in ... jalapeno peppers or hot sauce.
60. BEEF FAJITAS
Trim fat from steak; slice diagonally across grain ... Serve with salsa. Yield: 8 servings (250 calories per fajita with 1 1/2 tablespoons salsa).
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