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Results 51 - 60 of 95 for steak chicken or pork
51. PORK CASSEROLE
Mix all together; put in 9 x 13 inch pan. Layer pork steaks on top. Bake 2 hours at 350 degrees.
Brown meat and onions, mix with other ingredients and bake in 350 degree oven for 1 1/2 hours.
Combine pork cubes with soy, sherry, and ... pork. Add the pepper sauce and salt to taste. Thicken with cornstarch mixture. Serve over hot rice.
54. QUICK STIR FRY
Slice meat thin, fry quickly and remove. Chop green onions, slice all other vegetables and fry quickly. Mix sauce and add to vegetables, ...
55. CHINESE SUPPER
Place meat in large casserole ... dish. Sprinkle with salt and pepper. Cover and place in oven 350 degrees for one hour or until meat is done.
57. CHILI
Trim flank steak to 3/8 inch and pork chops to 1/4 inch cubes. ... sugar 1 hour or until tender. Boil peeled chilies ... beer mix, garlic, chicken broth together. Brown pork in ... pot. Makes 6 quarts.
Inexpensive as compared to pork chops Cut pork steaks into small bite-size pieces. Slice ... absorb juices and be another flavor treat. Serves 4.
59. STIR FRY
Brown meat in oil in wok. Add all ingredients, except cabbage. Stir together; cook until tender. Add cabbage, cook until tender. Serve over ...
60. STIR FRY
Combination - your choice, about 4 cups bite-size pieces, sauteed in olive oil until tender, don't over cook. Set aside. Brown 2-3 cups ...
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