Results 51 - 60 of 116 for stained glass

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In double boiler, melt chocolate bits with butter. Set aside; cool to warm. When cool so the marshmallows don't melt, proceed to fold in ...

In large bowl combine the following ingredients: CAN MAKE A DAY AHEAD ALL EXCEPT THE BANANAS (add 2 to 3 hours before serving). Serve with ...

Mix sugar, syrup, and water thoroughly. Cook over low heat until the sugar is dissolved. Then increase the heat and continue cooking, ...

Melt chocolate with peanut butter in double boiler or saucepan over low heat. Stir until smooth. Fold in marshmallows. Pour into greased ...

Beat eggs, add sugar and vanilla. Set aside. Cut dates and pineapple and mix with whole cherries and whole nuts. Sift flour and baking ...



Prepare the 3 flavors of ... 12 inch pan. (Glass oblong is best.) Cut the ... hours or overnight. Tip: use cold bowl and beaters to whip cream.

Grease 4 loaf pans. Mix fruit and nuts. Sift dry ingredients. Mix eggs, Karo syrup and oil. Gradually mix in dry ingredients. Pour over ...

Melt chocolate and butter over low heat. Cool. Add marshmallows, 1 cup chopped nuts to chocolate mixture. Shape into 2 rolls - 1 1/2 to 2 ...

Melt chocolate chips and butter in double boiler. Add powdered sugar and beaten egg, continue to cook on low heat. Set mixture aside to ...

Melt butter and chocolate bits. Remove from heat. Stir in nuts, then mini marshmallows. Optional: sprinkle coconut on wax paper. Roll ...

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