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Results 51 - 60 of 73 for squash rosemary
RANGE: Mix chicken broth, vegetables, onion flakes, rosemary leaves and garlic powder in ... minutes. Fluff with fork and sprinkle with pepper.
52. CHICKEN MONTEREY
Heat oil in a large ... juice, tomatoes and rosemary. Season to taste. Simmer ... zucchini and yellow squash. Season with salt and ... very low in calories!
1. In glass bowl, combine ... mushrooms, zucchini, garlic, rosemary, oregano, 1/2 tsp. salt ... Let stand, covered, 5 minutes. Makes 8 servings.
Combine flour, salt, 1/4 teaspoon rosemary, 1/2 teaspoon lemon peel ... zucchini and yellow squash. Cover. Microwave at high ... 411 calories per serving.
In a large saucepan over medium heat. Cook onions and garlic in oil until clear. Add stock, can of beans, veggies and spices. Simmer, ...
Brown beef in oil. Season ... pepper. Add sliced squash, carrots, and broth. Cook ... with soft butter, rosemary, stiffly beaten egg whites, ... and onion is browned).
57. CHICKEN MONTEREY
Heat 3 tablespoons oil in ... stock, juice, tomatoes, rosemary. Season to taste with ... Add zucchini and squash. Raise heat and toss ... 2 to 4 servings.
Rinse and scrub squash. Cut into 1/2 inch ... minute. Add herbs and vinegar. Add the squash - toss thoroughly. Serve warm or at room temperature.
59. ZUCCHINI CASSATA
Fry onion and sausage, breaking into little pieces. Parboil whole unpared zucchini for 10 minutes. Coarsely chop zucchini. Combine all ...
Heat oil in large pot. ... and wine and rosemary; cook for 20 minutes. Add squash, mushrooms and red peppers; ... remove juices. Makes 4 servings.
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