Cook squash and drain. Add milk, Butter ... cup of the cheese and stir well. Put into casserole dish that has been sprayed ... or until lightly browned.
Ingredients: 8 (crumbs .. fat .. milk .. salt ...)
Sauté onion in butter. Boil squash in water; drain. Add onion, soup, cracker crumbs and cheese to cooked squash. Mix. Transfer to casserole dish. Bake 30 minutes at 325°F.
Pour melted butter into a 1 1/2 quart casserole; add squash and sprinkle with salt and ... Sprinkle evenly with cheese. Bake at 350 degrees for 35-40 minutes.