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Results 51 - 60 of 208 for splenda
Preheat oven to 325°F. In large bowl, combine Splenda, flour, baking soda, baking ... Carbohydrates - 29. 5 grams. Fiber - 2 grams. Protein - 5 grams. .
In large mixing bowl re-trim the flowerets of excessive stems. Chop cooked bacon into bits and add. Cut tomatoes and add. Each time you add ...
A delicious healthy alternative to ... red pepper flakes, Splenda, salt, and pepper. Stir, ... servings, use 1 eggplant and half the sauce recipe.
Preheat oven to 375°F. Lightly ... luxuriant you won't believe how low calorie it is; 287 per slice, (with splenda) for fat; 11 grams-saturated.
Combine flour, butter, peanut butter and Splenda in a food processor. Blend, ... and let cookies cool for 5 minutes before disturbing.. Enjoy!
You can use more or less mayo depending on how creamy you like it. I have also used pineapple in this as well - it is great! Mix slaw, ...
57. CRANBERRY RELISH
Wash the fruit. With the ... water, sugar, and Splenda in a medium sized sauce ... chilled, put it in your refrigerator for an hour before serving.
Great for breakfast/lunch or before or after a workout. Sweeten to desired sweetness with preferred sweetener (choose one): Place all ...
Super good, makes great shortcakes if you sweeten the dough a bit more. These are REALLY GOOD! Add the sifted dry ingredients to the ...
In a medium bowl, combine yogurt, vinegar, dill, and sugar. Add cucumber, red onion, and tomato. Toss gently to coat, set aside. Cut pita ...
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