Results 51 - 60 of 228 for soup using pork broth

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I use Budapest's Best sweet ... of salt. Brown pork, onions and sliced mushrooms ... eaten like a soup, or thicker like stew. ... 10 (16 oz.) servings.

In 4 1/2 quart Dutch oven, brown pork in hot oil. Drain off excess fat. Add tomato soup, beef broth, water, cabbage, onion, sherry, ... if desired. Serves 5-6.

In large skillet brown pork chops seasoned with pepper. You ... aside. Add chicken broth to pan with drippings and ... seeds, and mushroom soup to rice and stir. Place ... to the hot dish.

Put a large soup kettle on to heat and ... oil. Saute the pork in the kettle until it ... minutes. Add salt, pepper, and sugar to taste. Serves 10-12.

Brown chops on both sides. ... buttered casserole. Pour soups over rice. Place chops on ... mixture. Cover and bake for 1 hour at 350 degrees.



Brown beef, add onion, pepper and saute until tender. Separate meat while cooking. Drain off fat. Add remaining ingredients. Simmer until ...

Brown pork in butter. Add remaining ingredients, ... heat, covered, 30 minutes, stir often. Serve with spoonfuls of sour cream. Makes 6 servings.

Brown pork in butter. Add remaining ingredients ... cook over low heat 30 minutes; stir often. Serve with spoonsful of sour cream. 6 servings.

Brown meat, onion, and pepper until tender and brown. Add remaining ingredients. Simmer 30 minutes.

Trim and brown chops. Put potatoes, carrots and onions in crock. Add chops. Add other ingredients. Cook on low 8-10 hours. Season to taste.

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