I use Budapest's Best sweet ... of salt. Brown pork, onions and sliced mushrooms ... eaten like a soup, or thicker like stew. ... 10 (16 oz.) servings.
In 4 1/2 quart Dutch oven, brown pork in hot oil. Drain off excess fat. Add tomato soup, beef broth, water, cabbage, onion, sherry, ... if desired. Serves 5-6.
In large skillet brown pork chops seasoned with pepper. You ... aside. Add chicken broth to pan with drippings and ... seeds, and mushroom soup to rice and stir. Place ... to the hot dish.