Melt butter in large saucepan; ... tender. Stir in evaporated milk. Blend 2/3 cup water with flour; stir into soup. Heat and stir until ... Serves 5 or 6.
Delicious served with cornbread or ... potatoes coarsely. Add evaporated milk, stir well, crumble fried ... to thin the soup. If leftovers are refrigerated ... be necessary as well.
Chop bacon and fry it ... half & half, evaporated milks, chicken bouillon and cubed ... add to the soup. Finally, add the bag ... about an hour. Enjoy!