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Results 51 - 60 of 455 for souffle brown sugar
Mix all ingredients and pour into greased baking dish. Mix all topping ingredients and sprinkle over souffle. Bake 35 minutes at 350 degrees.
Mix all ingredients well. Spread into buttered baking pan. Mix all together (will be crumbly). Spread over top of potatoes. Bake at ...
53. POTATO SOUFFLE
Combine above ingredients and pour into baking dish. Cover with topping and bake at 350°F for 45 minutes. Mix together.
Blend ingredients in blender. Put in casserole dish. Mix together topping and sprinkle on souffle and bake 30 minutes at 350 degrees.
Cook fresh sweet potatoes until ... chopped pecans and brown sugar last 10 minutes of baking ... marshmallows the last 5 minutes of baking time.
Whip yams, eggs, sugar, butter and vanilla together. ... TOPPING: Mix together the topping ingredients, and sprinkle on top and brown, 10-15 minutes.
Peel cooked potatoes, add butter (I use Parkay), sugar, milk, eggs, and vanilla. ... Crumb topping: Mix brown sugar, butter, flour, nuts into ... speed. Cover baked souffle with crumb topping. Return to ... overs for next time.
Preheat oven to 350 degrees. Grease 1 1/2 quart casserole dish. Put squash, water and salt in saucepan. Cover, bring to a boil. Boil for 15 ...
Mix ingredients and put in baking dish. Mix together and put on top of sweet potato mixture. Bake 30 minutes at 350°F. Serves 10.
Mix potatoes, sugar, eggs, butter, vanilla and ... Mix together pecans, brown sugar, melted butter and flour. ... for 35 minutes at 350°F.
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