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Results 51 - 60 of 292 for soft meatballs
Combine eggs, crumbs and cheese ... lightly. Shape into meatballs. Brown in fat or ... meatballs are cooked. Serve with wide noodles. Serves 4 to 6.
Combine egg and 1/4 cup ... into 1 inch meatballs. Place in oven at ... for appetizer. May also be served as a main dish over noodles or rice.
Soak bread in milk 5 minutes. Cook onion in 1 tablespoon butter until tender not brown. Combine meat, crumbs, eggs, onion, parsley and ...
Mix all ingredients, shape in ... large saucepan, simmer all ingredients. Add meatballs, simmer for 20 minutes, covered - stirring occasionally.
55. MINI MEATBALLS
In a large bowl, combine all ingredients except oil and dipping sauce. Form mixture into 1 inch balls and saute until brown in 2 ...
Combine meat, bread crumbs, cheese, salt and soup, mix nutmeg and 1/2 cup of the milk. Shape into about 30 to 40 small balls. Brown lightly ...
Combine first 8 ingredients and form into bite-size meatballs, using a full teaspoon ... minutes, until sauce has thickened. Baste occasionally.
Combine sausage, eggs and bread crumbs. Shape into teaspoon size balls. Saute in oil until brown, drain. Combine remaining ingredients, ...
Cook onion in a small ... mixture into 1" meatballs. Place meatballs on a ... toothpicks. Makes 60 appetizer meatballs. 1 gram fat per serving.
1. Have meat ground together twice. 2. Soak bread in cream 5 minutes. 3. Cook onions in butter (not brown). 4. Combine meat, crumb mixture, ...
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