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Results 51 - 60 of 280 for smoked chicken
Brown flour in oil; low ... vegetables; saute until clear. Add broth, chicken, and cut up sausage. Cover; simmer approximately 1 hour. Serve over rice.
52. CHICKEN GUMBO
Boil whole chicken. Debone. With broth at ... 15-20 minutes, then add shrimp. Add file. Stir well. Serve over rice. Very good. Makes 1 large pot.
In a saucepan, combine the ... flakes and liquid smoke if desired. Cook and stir ... minutes. Meanwhile, rub chicken with oil and sprinkle with ... Serve with reserved sauce.
Preheat oven to 375 degrees. Season chicken with salt, pepper, cumin and ... more. Remove and discard bay leaf and serve sprinkled with coriander.
55. AUTUMN CHICKEN
Coat the bottom of a ... dish. Wrap the chicken breast with 2 strips of ... minutes until the chicken is tender. Serve over brown or wild rice.
Boil chicken until tender and easily removed ... simmer an additional 15 minutes. Remove from heat. Skim off excess fat. Serve over steamed rice.
57. CHICKEN FAJITAS
Combine marinade ingredients and marinate chicken breasts 8 hours or overnight. ... favorite accompaniments: salsa, guacamole, sour cream, etc.
Melt butter over medium-high heat ... minutes. Add the chicken and continue to cook, stirring ... brown rice. Goes well with Mexican Cornbread.
(Or 6 slices of crisp ... Stir artichoke hearts, chicken, peas, ham, oregano and ... from heat; stir in sour cream. Toss hot linguine with sauce.
60. HONOLULU CHICKEN
Dip chicken in Shake N Bake. Ten minutes before it's done, dip into sauce.
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