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Results 51 - 60 of 166 for slush punch
51. SLUSH PUNCH
Mix the first 7 ingredients and freeze. Add ginger ale when ready to serve.
Combine all ingredients except ginger ... before serving. Place punch in punch bowl and break ... Yields: 2 1/2 gallons or 2 1/2 quarts per bag.
53. SLUSH PUNCH
Put sugar and 3 cups water in saucepan and bring to a boil. Let boil for 5 minutes. Mix the rest of the ingredients in a large container. ...
Mix first 7 ingredients and freeze. When you are ready to serve, stir the frozen ingredients until mushy, then add lemon lime beverage and ...
Mix and freeze. Before serving add 5 quart bottles of lemon lime pop and mix. Makes 52 cups.
56. SLUSH PUNCH
Put first 6 ingredients in the blender, for approximately 15 seconds, or until mixed well. Freeze for 3 hours. Then break up in chunks and ...
Put bananas, orange juice, lemonade in blender and process until smooth. Put into mixture of sugar, water and pineapple juice. Stir and ...
Mix all ingredients well and ... pour equal parts punch mixture with 7-Up in punch ... in quart size containers so you can use amount you need.
59. SLUSH PUNCH
Freeze in plastic jug.
Mash bananas. Mix all ingredients except Sprite with mixer. (Sugar is best dissolved in water or juice.) Freeze in six 1 quart containers. ...
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