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Results 51 - 60 of 96 for shrimp white sauce
Put a few tablespoons of ... Add mussels, clams, white wine, cover and simmer until ... opened add scallops, shrimp, clam juice, chopped parsley ... add seafood and sauce; serve.
Combine water, clam juice and ... to boiling. Add shrimp. After mixture comes to ... low heat just until heated through. Serve in pastry shells.
Melt butter in saucepan. Slowly ... Simmer 15 to 20 minutes and pour over shrimp and egg noodles. White cooking wine may be added at 2 tablespoons.
Cook linguine according to package, ... cream and parsley. Cook over low heat until bubbly. Toss clam sauce and linguini together. 4 servings.
In a large saucepan cook shrimp, uncovered, in a large ... and chill. For sauce, in a small saucepan ... shrimp with sauce. Makes 36 appetizers.
1/2 lb. pea pods, blanched ... half. Add to sauce and simmer 35 minutes. Dissolve ... and pepper. Cut shrimp in half lengthwise. In a ... pepper flakes. Serves 6-8.
Heat skillet with half the ... oil. Saute the shrimp for a few minutes, drain ... add the tomato sauce. Cook shrimp and sauce ... minute or two. Serve.
Heat the butter in a ... minutes. Shell the shrimp but leave the tail intact. ... shrimp to the sauce and cook slowly over low ... heat for 6 minutes.
In large skillet, melt butter; ... garlic. Stir in shrimp, clams, broth, wine, lemon ... cream and 2 tablespoons butter. Serve sauce over linguine.
Prepare shrimp, leaving shell on tail ... broiler. Broil until sauce is bubbly and shrimp are ... with sliced lemon to sprinkle juice over shrimp.
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