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Results 51 - 60 of 558 for shrimp vegetables
In hot oil in 6 ... 15 minutes. Add shrimp, bring to boil, stir ... then stir in file. Stores well. Freezes well. Serves six (8 to 10 servings).
Cook vegetables in butter, covered until tender, ... pureed mixture and shrimp. Heat through but do not ... with thin zucchini slices if desired.
Mix shrimp, 1 teaspoon cornstarch, ginger ... minute. Add cornstarch and stir until bubbles. Add shrimp; cook and stir until thick. Serve over rice.
At least two hours ahead, ... drop in the shrimp and cook until just tender ... the shrimp and vegetables, and set aside. Bring ... sauce. Serve at once.
Combine oil, wine, salt, pepper ... large squares. Add vegetables and shrimp to the marinade. Let stand ... marinade occasionally. Makes 4 servings.
Cut vegetables into bite-size pieces. Put shrimp, vegetables, butter, a dash ... low grill with cover down. Cook about 35 minutes. Serves 6 to 8.
Mix shrimp, 1 teaspoon cornstarch, ginger ... cornstarch mixture. Cook and stir until mixture thickens and bubbles. Serve over rice. Yields 4.
Mix shrimp, 1 teaspoon cornstarch, ginger ... shrimp. Cook and stir until mixture thickens and bubbles. Serve over rice, if desired. Serves 4 to 6.
Heat oil in wok or ... heat. Stir fry shrimp in oil until tender, about ... minute. Add mushrooms and bamboo shoots and stir fry 1 minute longer.
Mix together cornstarch, water, soy ... casserole combine broccoli, shrimp and onions. Then add sauce ... minutes before serving. Serve over rice.
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